Carisma Potato & Cheese Pierogi
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30 -
6 -
Easy
The ultimate Eastern European comfort food. This family-friendly dish can be made sweet, but we’ve stuck with the traditional savoury style, using our lower GI Carisma potatoes. You won’t be able to have just one!
Ingredients
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TO SERVE
Method
STEP 1
Bring large saucepan of water to boil. Meanwhile, mix potatoes, cream cheese, cheese, salt and pepper together.
STEP 2
Brush edges of won ton wrappers with egg white. Spoon 1 Tbsp. of potato mixture onto the center of each wrapper; fold in half. Press edges together to seal with a fork.
STEP 3
Add, in batches of 12, to boiling water in large saucepan; cook 2 to 3 min. or until pierogies float to surface. Drain in colander. Rinse with cold water; drain well.
STEP 4
Melt 1 Tbsp. butter in large nonstick skillet on medium-high heat. Add 12 pierogies; cook 2 to 3 minutes on each side or until golden brown on both sides. Remove from skillet; cover to keep warm. Repeat with remaining butter and pierogies. Serve with sour cream and chives.
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30 
4 
Easy