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Carisma Potato Gems

  • 1hr
  • 4
  • Easy

Recipe credit to Justine Schofield from Everyday Gourmet

Ingredients

Method

STEP 1

Place the unpeeled potatoes into a pot of water bring to the boil and cook for 8-10 to parboil. Strain in a colander and cool for 10 minutes.

STEP 2

Using a box grater, grate the potatoes including skin. Place into a bowl with the flour, garlic and onion powder and a good pinch of salt. Mix everything together.

STEP 3

Using your hands and spoon, form into potato gems and place on a tray. Heat oil to 180°C. Fry gems in batches until golden brown. 

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