Recipe credit to Justine Schofield from Everyday Gourmet
STEP 1
Place the unpeeled potatoes into a pot of water bring to the boil and cook for 8-10 to parboil. Strain in a colander and cool for 10 minutes.
STEP 2
Using a box grater, grate the potatoes including skin. Place into a bowl with the flour, garlic and onion powder and a good pinch of salt. Mix everything together.
STEP 3
Using your hands and spoon, form into potato gems and place on a tray. Heat oil to 180°C. Fry gems in batches until golden brown.
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