fbpx

Carisma Potato Gnocchi

Ingredients

Method

STEP 1

Boil potatoes in a large pot until tender. remove from the pot, let cool and remove the skin. Pass through a Potato Ricer.

STEP 2

Mix together flour and salt and place on a flat surface. Make a well in the middle and add the potatoes and egg, mix together with your fingers to form a soft dough, it should not stick to your fingers.

STEP 3

Cut small amounts of dough to form ropes on a lightly floured surface and cut into 2 cm pieces. Lightly press fork into each piece. Sprinkle with a little bit of flour and toss, so they don’t stick together. Rest gnocchi for 20 minutes before cooking.

STEP 4

Add olive oil, tomatoes, salt, garlic, oregano, basil, and water to a large saucepan. stir to combine, half cover and let simmer over medium heat until thickened. Remove cover for the last few minutes to thicken.

STEP 5

In a large pot of salted boiling water cook the gnocchi, gnocchi are ready when they float to the top. Drain and add to the cooked sauce, add a little pasta water, cook for 30 seconds, gently tossing. Serve immediately topped with fresh grated parmesan cheese if desired.

Print Recipe

Share Recipe

Food is for sharing

If you share our passion for great food, sign up for regular recipe ideas to enjoy with your family.

  • This field is for validation purposes and should be left unchanged.

Family Favourites

  • 25
  • 8
  • Easy
Carisma Potato Salad with Red Onion
  • 30
  • 4
  • Easy
Carisma Tuna Nicoise Salad
  • 60
  • 8
  • Medium
Carisma Winter Potato Bake