Carisma Potato Roses
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60 -
6 -
Easy
Ingredients
Method
STEP 1
Preheat your oven to 190°C (fan-forced). Generously grease 6 holes of a muffin tray.
STEP 2
Using a mandoline, carefully slice the potatoes into thin 2mm rounds (discard the ends). Pat the slices dry with paper towel to remove excess moisture.
STEP 3
In a large bowl, toss the potato slices with olive oil, rosemary, garlic, salt and pepper until evenly coated. Lay out about 15 overlapping slices in a row, overlapping each slice by two-thirds to three-quarters. Sprinkle with roughly 1 tablespoon of parmesan, then lay a slice of bacon alongside the row.
STEP 4
Carefully roll the potato slices into a spiral and wrap the bacon around the outside to hold the potatoes in place. Place into a muffin tray hole and gently fan out the top edges to form a rose shape. Repeat to make 6 potato roses.
STEP 5
Bake uncovered for 20 minutes. Then tightly cover with foil and return to the oven for a further 35–45 minutes, or until the potatoes are crisp and tender all the way through.
STEP 6
Use a spoon to gently remove each rose from the tray. Serve and enjoy!
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60 
4 
Medium