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Carisma Potato & Vegetable Kakiage with Wasabi Mayo

  • 30m
  • 4
  • Easy

Recipe credit to Tim Bone from Good Chef Bad Chef

Ingredients

Method

STEP 1

Heat oil in a heavy based frying pan, approximately 2 cm deep.

STEP 2

Place all the vegetables in a large bowl. Add the flour and toss to coat. Add cold soda water and mix gently to combine.

STEP 3

Using a wide spatula, place approx ¼ cup quantity of the vegetable mix onto a spatula and place into oil using another spatula to slide the mix off. Repeat with remaining veg, frying in batches. Cook each kakiage for a couple of minutes on each side until golden and crispy. Remove with tongs or a slotted spoon and place on a tray lined with paper towel. Season with salt while hot.

STEP 4

Stir the wasabi and kewpie mayo together to make the dipping sauce. Serve the kakiage with the wasabi mayo and lemon wedges.

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