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Carisma Smashed Potatoes with Lemon, Olive and Feta

Ingredients

Method

STEP 1

Bring a large pot of salted water to the boil. Cook potatoes until soft–around 20-30 minutes, until just fork tender.

STEP 2

Preheat oven to 180ºC.

STEP 3

Drain potatoes and let them dry.

STEP 4

Oil the bottom of a baking dish and place in the oven to heat up.

STEP 5

Add potatoes, leaving them around an inch apart.

STEP 6

Using something with a flat bottom (the bottom of a saucepan or mug) to squish them down, trying to keep them in one piece. Place the garlic bulbs in between the potatoes.

STEP 7

Mix together the lemon, oregano and olive oil and drizzle mixture over the top. Season with salt and pepper.

STEP 8

Bake for 40 minutes or until golden.

STEP 9

Garnish with feta oregano and parsley. Serve immediately and enjoy!

* Tip, pull out the garlic cloves and add to the top of the potatoes for an extra garlic hit.

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