Bring a large pot of salted water to the boil. Cook potatoes until soft–around 20-30 minutes, until just fork tender.
Preheat oven to 180ºC.
Drain potatoes and let them dry.
Oil the bottom of a baking dish and place in the oven to heat up.
Add potatoes, leaving them around an inch apart.
Using something with a flat bottom (the bottom of a saucepan or mug) to squish them down, trying to keep them in one piece. Place the garlic bulbs in between the potatoes.
Mix together the lemon, oregano and olive oil and drizzle mixture over the top. Season with salt and pepper.
Bake for 40 minutes or until golden.
Garnish with feta oregano and parsley. Serve immediately and enjoy!
* Tip, pull out the garlic cloves and add to the top of the potatoes for an extra garlic hit.
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