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Carisma Vegan Kimchi Loaded Smash with Crispy Shallots and Skins

Ingredients

Method

STEP 1

Boil the potatoes in heavily salted water until well done (skins loosening), aprox 25mins.

STEP 2

Drain. Crush the potatoes roughly on a baking tray.

STEP 3

Separate the skins, removing as much potato flesh as possible.

STEP 4

In a large non stick frying pan, over med heat, fry the skins in vegetable till golden on both sides (aprox 10mins) and drain on paper towel.

STEP 5

In a large serving bowl combine crushed potatoes, salt, kimchi, olive oil, fried shallots, sesame seeds, and most of the spring onions (reserve 2 tbs of green parts only for serving)

STEP 6

Serve w crispy skins, togarashi (or ground chilli) and fresh coriander leaves.

By Lucy Tweed @everynightoftheweek | www.enotw.com.au  

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