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Cheesy Carisma Potato Cakes

  • 30m
  • 4
  • Easy

Recipe credit to Justine Schofield from Everyday Gourmet

Ingredients

Method

STEP 1

Combine the potato, potato flour, salt, and pepper with a wooden spoon. The mixture should be soft but hold its shape. Add a touch more potato flour if it feels sticky.

STEP 2

Take a few heaped tablespoons of potato mixture and cup it in your hand, making an indent. Add a cube of mozzarella, wrap the potato around it and shape it into a patty.

STEP 3

Heat oil in a frying pan over medium heat. Lightly dust the cakes with potato flour, and fry for 2–3 minutes per side, until golden and crisp.

STEP 4

Drain on a paper towel and serve.

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