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Courtney Roulston's Cheesy Carisma Potato Gratin

  • 1hr 15min
  • 10
  • Easy

Recipe credit to Courtney Roulston

Savour Courtney Roulston’s Cheesy Carisma Potato Gratin, featuring layers of tender potato slices baked in a creamy mixture of thickened cream, sour cream, cheddar, and Parmesan, topped with fresh dill, lemon zest, and thyme for a decadent, golden gratin

Ingredients

Method

STEP 1

Preheat oven to 190°C. Grease a 10-cup (2.5L) baking dish with the butter. Place potato slices in a large bowl. Add the thickened cream, sour cream, garlic, mustard, cheddar, half the parmesan and half the thyme. Season well. Stir until well combined.

STEP 2

Arrange the potato slices in the prepared dish, overlapping slightly. Pour any remaining cream mixture from the bowl over the potato slices. Sprinkle with the remaining parmesan.

STEP 3

Bake for 1-1¼ hours or until golden and cooked through. Sprinkle with the dill, lemon zest and remaining thyme. Enjoy!

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