Crispy Smashed Carisma Potatoes with Fresh Zingy Salad
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1hr -
6-8 -
Easy
Recipe credit to Sarah Pound (WholesomebySarah)
Ingredients
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FOR THE SMASHED POTATOES
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FOR THE FRESH SALAD
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Method
STEP 1
Preheat the oven to 220°C fan forced.
STEP 2
Place the halved large Carisma potatoes in a large saucepan. Cover with cold water and bring to a boil. Cook until just tender, about 12 minutes. Drain well.
STEP 3
Tip the potatoes onto a large baking tray. Add the garlic cloves, plenty of salt and pepper and a drizzle of extra virgin olive oil. Toss to coat.
STEP 4
Roast for 20 minutes until the potatoes start to dry out and take on a little colour. Remove the tray from the oven and use a potato masher to gently flatten each potato.
STEP 5
Sprinkle over the flour. Add more olive oil, rosemary and lemon zest. Season again. Toss lightly to coat the potatoes.
STEP 6
Return to the oven for another 20 minutes or until crispy, golden and delicious.
STEP 7
Add the carrot ribbons, celery, radish, cucumber, green capsicum, dill and feta to a large bowl. Add the olive oil, lemon juice, lemon zest, salt and pepper. Toss until bright and glossy.
STEP 8
Arrange the smashed potatoes on a serving platter. Spoon the fresh salad over the top just before serving.
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6-8 
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