Feta Stuffed Carisma Potatoes
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2hr -
4 -
Easy
Recipe credit to Justine Schofield from Everyday Gourmet
Ingredients
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DILL SALSA
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Method
STEP 1
Preheat the oven to 200°C. Arrange potatoes in a baking dish. Oil and season with salt and bake for 1-1.5 hours or until tender when pierced through the centre with a skewer.
STEP 2
Cool the potatoes enough to handle and then cut in half horizontally. Scoop out the flesh, being careful not to pierce the potato skins. Place the flesh into a bowl and return the hollowed skins back in the baking dish.
STEP 3
Mash the potato flesh with butter, egg, ¾ of the crumbled fetta, olives, spring onions if using, oregano and lemon zest. Fill the potato casings with the mixture and crumble over the remaining fetta. Bake in the oven for a further 20 minutes until golden and puffed.
STEP 4
To make the dill salsa, combine all the ingredients. Season to taste.
Serve potatoes alongside tomatoes and a generous drizzle of dill salsa.
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