fbpx

Georgina Hasselback Potatoes

Ingredients

Method

STEP 1

Preheat oven to 200°C. Place 1 potato, cut-side down, on a board and make thin, evenly spaced cuts at 5mm intervals, about two-thirds of the way through.

STEP 2

Place in a bowl. Repeat with remaining potatoes. Add oil, garlic and rosemary to potatoes. Season with salt and pepper and toss to combine.

STEP 3

Place in a roasting pan. Bake in oven, turning occasionally, for 1 hour or until golden brown and crisp. Transfer to a serving bowl to serve.

Print Recipe

Share Recipe

Reviews

5.0 out of 5 stars (based on 1 review)
5100%
40%
30%
20%
10%

Food is for sharing

If you share our passion for great food, sign up for regular recipe ideas to enjoy with your family.

  • This field is for validation purposes and should be left unchanged.

Family Favourites

  • 30
  • 4
  • Easy
Little Tractor Mediterranean Potato S...
  • 25
  • 8
  • Easy
Allians Potato Salad with Red Onion
  • 30
  • 4
  • Easy
Roasted Seasoned Potatoes