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Georgina Hasselback Potatoes

  • 75
  • 5
  • Easy

Ingredients

Method

STEP 1

Preheat oven to 200°C. Place 1 potato, cut-side down, on a board and make thin, evenly spaced cuts at 5mm intervals, about two-thirds of the way through.

STEP 2

Place in a bowl. Repeat with remaining potatoes. Add oil, garlic and rosemary to potatoes. Season with salt and pepper and toss to combine.

STEP 3

Place in a roasting pan. Bake in oven, turning occasionally, for 1 hour or until golden brown and crisp. Transfer to a serving bowl to serve.

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Reviews

Rated 5.0 out of 5
5.0 out of 5 stars (based on 1 review)
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Hasselback potatoes

December 25, 2023

Perfect.. first time Hasselbeck potatoes have worked.

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Julie
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