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Gourmandine Potato Doughnuts

Ingredients

Method

STEP 1
Preheat deep fryer to 180C.

STEP 2
Place potato, flour, baking powder and baking soda in the bowl of a stand mixer fitted with the paddle attachment and mix thoroughly.

STEP 3
Whisk together oil, sugar, eggs and yoghurt in a small bowl.

STEP 4
Mixing on low speed, gradually add the wet ingredients and mix to form a dough.

STEP 5
Turn out the dough onto a floured bench and knead briefly to form a smooth dough.

STEP 6
Roll the dough to a 3cm thickness with a rolling pin.

STEP 7
Use a 7cm and a 3cm cutter to cut doughnuts.

STEP 8
Cook the doughnuts in batches in a deep fryer, including the doughnut holes, until golden.

STEP 9
Meanwhile, mix together the caster sugar and fennel seed.

STEP 10
Drain doughnuts on paper towel, then toss through fennel sugar.

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