Gourmandine Potato Fondants
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45 -
12 -
Easy
Ingredients
Method
STEP 1
Preheat oven to 180C. Cut potatoes lengthwise to a thickness of 2cm and cut 2cm x 3cm rounds from each potato with a pastry cutter.
STEP 2
Heat a cast-iron frypan over med/ high heat. Add olive oil and butter, when melted, add potatoes and season with salt & pepper.
STEP 3
Fry potatoes until golden on both sides then add torn thyme and rosemary sprigs, garlic cloves and chicken stock.
STEP 4
Bring to the boil, then place in the oven.
STEP 5
Bake potatoes until cooked through, about 30 minutes, and chicken stock has reduced to form a syrupy glaze on the potatoes.
The perfect side to serve with a roast.
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75 
6-8 
Easy