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Herby Carisma Potato Salad

  • 25min
  • 4
  • Easy

Recipe credit to Justine Schofield from Everyday Gourmet

Enjoy a refreshing Herby Potato Salad by Justine Schofield, featuring steamed potatoes tossed in a tangy, flavourful dressing made with parsley, dill, gherkins, capers, and feta, blended with mustard, yoghurt, and olive oil, and garnished with capers and fresh herbs.

Ingredients

Method

STEP 1

Start by steaming the potatoes with the skins on until tender. Then put to one side.

STEP 2

For the dressing, place parsley and dill into the food processor. Next, add in the gherkins, capers, and white vinegar and blitz until roughly chopped.

STEP 3

Add in the feta followed by the mustard. Blitz again and while the processor is on slowly add in the yoghurt and olive oil.

STEP 4

Empty the sauce into a large bowl. Next, chop the potatoes in half and add to them to the dressing. Toss until the potatoes are covered in the dressing. Garnish with capers and herbs.

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