Homemade Cheesy Potato Smileys

45
20
Easy

Ingredients

500g Mitolo Family Farms Mashing Potatoes, skin on
80g grated tasty cheese
40g cornflour
1 egg
½ tsp garlic powder
¼ tsp salt
Olive oil spray

Method

STEP 1

Cut the potatoes into chunks, leaving the skin on. Place in a saucepan of cold water and bring to the boil. Cook for approximately 15 minutes or until very tender.

STEP 2

Drain thoroughly and allow to steam dry for a few minutes.

STEP 3

Mash until smooth, then allow to cool.

STEP 4

Add the grated cheese, cornflour, egg, garlic powder and salt. Mix until a soft dough forms.

STEP 5

Refrigerate for approximately 30 minutes to firm.

STEP 6

Preheat oven to 200°C fan-forced and line a baking tray with baking paper.

STEP 7

Place the potato mixture between two sheets of baking paper and roll to approximately 1.5cm thick.

STEP 8

Cut into rounds using a small cookie cutter. Use a straw to create two eyes and the edge of a teaspoon to create the smile.

STEP 9

Transfer to the tray and lightly spray with olive oil.

STEP 10

Bake for approximately 20 to 25 minutes, carefully turning halfway, until golden.

Estimated nutrition per serve, 4 smileys
Per serve
Energy~650 kJ / 155 Cal
Protein~6g
Fat~5g
Saturated fat~3g
Carbohydrate~21g
Sugars~1g
Fibre~2g
Sodium~200mg

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