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Little Tractor Garlic Mash Potato

Ingredients

Method

STEP 1

Combine cream, milk, potatoes, garlic, sage and bay leaves in a large pot. Season with salt and set over med-low heat.

STEP 2

Bring to a boil, reduce heat and simmer gently for 15-25 minutes or until potatoes are fork-tender.

STEP 3

Drain potatoes in a colander set over a heatproof bowl to reserve the liquid. Remove the sage and bay leaves. Return the potatoes to the pan.

STEP 4

Add the butter and mash the potatoes until smooth and creamy. Gradually add the reserved cooking liquid, in 1/4 cup increments to ensure the potatoes say fluffy. Adjust seasoning to taste and enjoy!

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