Little Tractor Garlic Mash Potato

Ingredients

2 cups cream
2 cups whole milk
2kg potatoes peel and cubed
6 cloves garlic, peeled
4-6 sage leaves
2 fresh bay leaves
2 tbsp salt
1 tsp ground white pepper
200g butter, room temperature, cut into 6-8 pieces

Method

STEP 1

Combine cream, milk, potatoes, garlic, sage and bay leaves in a large pot. Season with salt and set over med-low heat.

STEP 2

Bring to a boil, reduce heat and simmer gently for 15-25 minutes or until potatoes are fork-tender.

STEP 3

Drain potatoes in a colander set over a heatproof bowl to reserve the liquid. Remove the sage and bay leaves. Return the potatoes to the pan.

STEP 4

Add the butter and mash the potatoes until smooth and creamy. Gradually add the reserved cooking liquid, in 1/4 cup increments to ensure the potatoes say fluffy. Adjust seasoning to taste and enjoy!