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Low Carb Cottage Pie

Ingredients

Method

STEP 1

Cook the potatoes in boiling water with 1 tsp of salt for 20 minutes or until tender.

STEP 2

While the potatoes are cooking, add oil in a skillet and cook the carrots for 5 minutes or until just tender. Add the beef and cook for 5 minutes or until browned.

STEP 3

Stir in the tomato paste, beef stock, season with salt and pepper and simmer for 5 minutes or until the mixture slightly thickens. Add the parsley.

STEP 4

Drain the potatoes and return to the pot. Mash with butter. Slowly add the milk and mix until smooth.

STEP 5

Spread the potato mash over the beef. Grill in the oven until golden brown for about 2-4 minutes.

By Alex | @nolan_and_us

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