Cook the potatoes in boiling water with 1 tsp of salt for 20 minutes or until tender.
While the potatoes are cooking, add oil in a skillet and cook the carrots for 5 minutes or until just tender. Add the beef and cook for 5 minutes or until browned.
Stir in the tomato paste, beef stock, season with salt and pepper and simmer for 5 minutes or until the mixture slightly thickens. Add the parsley.
Drain the potatoes and return to the pot. Mash with butter. Slowly add the milk and mix until smooth.
Spread the potato mash over the beef. Grill in the oven until golden brown for about 2-4 minutes.
By Alex | @nolan_and_us
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