fbpx

Low Carb Potato, Capsicum & Red Onion Breakfast Hash

Ingredients

Method

STEP 1

Heat a medium frypan over med/ high heat, add 2 tbsp olive oil and the potatoes and fry until golden and crispy. Remove the potatoes from the pan and set aside.

STEP 2

Return the frypan to the heat, add the remaining oil, onion and capsicum and cook until tender and slightly charred.

STEP 3

Add the potatoes and season with paprika, salt and pepper.

STEP 4

Pour over the eggs and cook over low heat until cooked.

STEP 5

Serve garnished with coriander.

Print Recipe

Share Recipe

Food is for sharing

If you share our passion for great food, sign up for regular recipe ideas to enjoy with your family.

  • This field is for validation purposes and should be left unchanged.

Family Favourites

  • 75
  • 4-5
  • Medium
Low Carb Spiced Hash Browns
  • 30
  • 4
  • Easy
Low Carb Brunch-style Mash with Kale,...
  • 15
  • 2
  • Easy
Low Carb Korean-style Potato Pancake