Low Carb Potato & Cottage Cheese Dip

30
4-6
Easy

Ingredients

500g Mitolo Family Farms Low Carb Potatoes, peeled and cut into large chunks
500g cottage cheese
2 garlic cloves, minced
½ tsp sea salt
¼ cup olive oil
TO SERVE
¼ cup chopped mixed olives
2 tbsp toasted pine nuts
2 tsp chopped parsley
baby cucumbers

Method

STEP 1

Place the potatoes in a saucepan of well-salted cold water. Bring to the boil, then cook until tender. Drain well and allow excess steam to evaporate.

STEP 2

Mash with a potato masher or put through a ricer.

STEP 3

Place warm potatoes, cottage cheese, garlic and salt into a food processor and pulse until smooth.

STEP 4

With the motor running, add olive oil and process until incorporated.

STEP 5

To serve, spread dip onto a serving plate, add olives and pinenuts and sprinkle with chopped parsley.

STEP 6

Serve with baby cucumbers alongside.

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