Mitolo Family Farms
Print Recipe
Low Carb Potato & Lentil Stew
-
40 -
4 -
Easy
Ingredients
Method
STEP 1
Heat a large heavy based saucepan over medium heat. Add olive oil and onion and sauté until softened. Add garlic, thyme, paprika and coriander and sauté for a further 30 seconds.
STEP 2
Add potatoes, carrot, yellow lentils and stock and bring to the boil.
STEP 3
Add brown lentils and simmer until vegetables and lentils are tender, about 20 minutes.
STEP 4
Add spinach leaves, stir through and cook for another 5 minutes. Season with salt and pepper.
STEP 5
Add lemon juice and serve.
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50 
4 
Easy