fbpx

Low Carb Potato Salad with Crème Fraîche Dressing and Crispy Saltbush

  • 25m
  • 6
  • Easy

Recipe credit to Callum Hann

Ingredients

Method

STEP 1

Simmer potatoes in a large saucepan of water for 15 minutes or until tender. Drain and set aside.

STEP 2

Meanwhile, stir yoghurt, mustard, half the capers, 1 tbsp olive oil, lemon zest and juice, salt, and half the dill in a small bowl.

STEP 3

While potatoes are hot, stir through dressing until evenly coated. Transfer to a serving platter and scatter with parsley, macadamias, saltbush (if using), and remaining capers and dill.

Print Recipe

Share Recipe

Food is for sharing

If you share our passion for great food, sign up for regular recipe ideas to enjoy with your family.

  • This field is for validation purposes and should be left unchanged.

More Delicious recipes

  • 1hr
  • 4
  • Easy
Callum Hann’s Air Fried Chips
  • 45
  • 6-8
  • Easy
Callum Hann’s Wedges with Chill...
  • 40
  • 4
  • Easy
Callum Hann’s Pork and Fennel R...

Reviews

0.0 out of 5 stars (based on 0 reviews)
50%
40%
30%
20%
10%

There are no reviews yet. Be the first one to write one.

​