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Mashing Potatoes S’mashed’ Burger

  • 20
  • 2
  • Easy

Ingredients

Method

STEP 1

Combine potato, egg, cheese, flour and spices in a bowl, mix to combine, form into 4 patties the same diameter as the burger buns.

STEP 2

Heat the vegetable oil in a large non-stick frypan and cook the patties until golden on both sides. Place cheese slices on the hot patties to melt.

STEP 3

Lightly toast the burger buns under a grill.

STEP 4

To assemble, place two cheese topped patties on the base of a burger bun and add 4 pickle slices.

STEP 5

Drizzle the underside of the burger tops with tomato sauce and mustard and place on top of the pickle layer. Serve immediately.

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