Mediterranean Carisma Potato Salad

30m
8
Easy

Recipe credit to Jacqueline Alwill from Good Chef Bad Chef

Ingredients

750g Carisma Potatoes, cut into chunks
300g cherry or solanto tomatoes, halved
½ cup pickled red onion
1 cup fresh basil leaves and stalks, finely sliced
2 tsp dried oregano leaves
100g Sicilian olives, pitted and roughly sliced
100g roasted red capsicum, diced
Extra virgin olive oil
Salt and pepper

Method

STEP 1

Fill a large saucepan with water, add potato chunks and a pinch of salt and bring to the boil, then cook until potatoes are almost soft. Drain and set aside to cool.

STEP 2

Add cherry tomatoes, pickled red onion, basil, oregano, olives and red capsicum to a large bowl.

STEP 3

Once the potatoes have cooled, add them to the bowl and give it all a big drizzle of extra virgin olive oil (the more the better) and a good pinch of salt and black pepper, toss and serve.

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