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Miso Buttered Carisma Potatoes

  • 30
  • 4 as a side
  • Easy

Ingredients

Method

STEP 1

Place the potatoes in a saucepan of well salted cold water. Bring to the boil, then cook until tender. Drain well, return to the pot, allow excess steam to evaporate.

STEP 2

Meanwhile, mix together butter and miso in a small bowl until combined.

STEP 3

Place miso butter in a small frypan, melt, add sage and oregano and fry until crisp. Remove with a slotted spoon and drain on paper towel.

STEP 4

Add lemon juice to the butter, swirl to mix through, pour over the potatoes and stir to coat the potatoes.

STEP 5

Serve the potatoes in a bowl garnished with the crisp herbs.

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