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Miso Parmesan Carisma Potatoes

  • 1hr30
  • 4
  • Easy

Recipe credit to Justine Schofield from Everyday Gourmet

Ingredients

Method

STEP 1

Heat oven to 190°C.

STEP 2

In a large bowl whisk together the butter and miso paste. Add the potatoes and toss to evenly coat.

STEP 3

Sprinkle parmesan evenly on a flat tray lined with baking paper. Arrange potatoes, cut side down onto parmesan. Cover with foil and bake for 40-45 minutes. Remove foil and cook for a further 30 minutes or until golden and crispy. Rest for 5 minutes to get extra crispy before serving.   

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