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Nonna Mitolo’s Potato Salad

  • 20
  • 4
  • Easy

Ingredients

Method

STEP 1

Place potatoes in a saucepan of salted boiling water and cook until just tender. Drain potatoes and place in a bowl.

STEP 2

Add the extra virgin olive oil to the warm potatoes, together with the finely diced red onion, crushed garlic, parsley and toss well.

STEP 3

Season with salt and pepper. Salad can be served warm or cold.

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