Callum Hann's Potato Seasoning Mix
-
5m -
10 -
Easy
Recipe by Callum & Themis
Ingredients
Method
STEP 1
Peel potatoes if desired then cut into quarters. Place in a large pot of cold water. Cover, bring to the boil, then turn down and simmer for 10-15 minutes or until tender.
STEP 2
Strain potato in a colander and allow to air dry for a minute or two. Mash back into the cooking pot using a potato ricer, pushing through a sieve, or using a potato masher. Use a spatula to fold in olive oil, milk and salt. Serve warm.
TIP
Pimp your mash with Callum and Themis. Try the Mustard Mash if you’re having roast beef, the Tartare Mash with grilled fish or the Roast Beetroot and Sour Cream Mash with roast veg or rich meats like duck or lamb.
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30 
4 
Easy