fbpx

Perfect Mash Potatoes

Ingredients

Method

STEP 1
To make the mash, place potatoes in a large saucepan of water and bring to the boil over high heat. Cook for 12-15 minutes or until tender when pierced with a knife.

STEP 2
In a separate large saucepan, simmer milk, cream, and garlic over medium heat, stirring occasionally, until mixture is reduced by half.

STEP 3
Drain potatoes and return to the pan. Mash until smooth, before whisking in milk reduction.

STEP 4
Stir through salt and any flavourings you choose.

Print Recipe

Share Recipe

Reviews

0.0 out of 5 stars (based on 0 reviews)
50%
40%
30%
20%
10%

There are no reviews yet. Be the first one to write one.

Food is for sharing

If you share our passion for great food, sign up for regular recipe ideas to enjoy with your family.

  • This field is for validation purposes and should be left unchanged.

Family Favourites

  • 30
  • 6
  • Easy
Gourmandine Cheesy Mashed Potato with...
  • 1h
  • 4
  • Easy
Mashing Potatoes with Crispy Skin Salmon
  • 30
  • 4
  • Easy
Low Carb Brunch-style Mash with Kale,...