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Perfect Mash Potatoes

  • 30
  • 6
  • Easy

Ingredients

Method

STEP 1
To make the mash, place potatoes in a large saucepan of water and bring to the boil over high heat. Cook for 12-15 minutes or until tender when pierced with a knife.

STEP 2
In a separate large saucepan, simmer milk, cream, and garlic over medium heat, stirring occasionally, until mixture is reduced by half.

STEP 3
Drain potatoes and return to the pan. Mash until smooth, before whisking in milk reduction.

STEP 4
Stir through salt and any flavourings you choose.

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