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Rippled Low Carb Potato Gratin

  • 2 hour (including rest time)
  • 8 as a side
  • Easy

Ingredients

Method

STEP 1

Preheat oven to 180°C. Slice the potatoes on a mandolin on its thinnest setting.

STEP 2

Spray a 30cm shallow baking dish with olive oil spray and layer the potatoes snugly, placing them upright with a rippled effect.

STEP 3

Mix together the cream, garlic, cheeses, 1 tbsp thyme and salt & pepper in a jug, then pour over the potatoes, allowing the mix to run down through the layers.

STEP 4

Cover with a layer of baking paper followed by alfoil and bake for 75 minutes, or until the potatoes are tender.

STEP 5

Uncover and bake for a further 20 minutes or until golden.

STEP 6

Rest for 10 minutes, sprinkle with remaining thyme and serve.

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