Roast beetroot and sour cream mash with fresh parsley — a vibrant, earthy side dish that pairs perfectly with roast veg or rich meats. By Callum and Themis.
STEP 1
Make the Olive Oil Mash.
STEP 2
Use a small food processor to puree beetroot and sour cream until smooth then stir through mash along with parsley. Enjoy!
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