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Roast Beetroot and Sour Cream Mash

  • 5m
  • 4
  • Easy

Roast beetroot and sour cream mash with fresh parsley — a vibrant, earthy side dish that pairs perfectly with roast veg or rich meats. By Callum and Themis.

Ingredients

Method

STEP 1

Make the Olive Oil Mash.

STEP 2

Use a small food processor to puree beetroot and sour cream until smooth then stir through mash along with parsley. Enjoy!

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