Roasted Carisma Potato Nachos
-
1hr -
4 -
Easy
Recipe credit to Justine Schofield from Everyday Gourmet
Ingredients
-
BEAN CHILLI
Method
STEP 1
Preheat the oven to 190°C.
Cut the potatoes into wedges and soak them in water for 30 minutes. Pat the wedges dry with a paper towel, then place them in a bowl with extra virgin olive oil and salt. Place the wedges onto a large baking tray and roast for 45-50 minutes or until golden and crisp, tossing halfway.
STEP 2
Heat oil in a sauté pan over medium-high heat. Add the onion, capsicum, garlic, and season with salt. Cook, stirring regularly, for 5-8 minutes until the vegetables are softened and lightly caramelised. Add the beans and coat them with the onion mixture, then add the spices and oregano, followed by the chipotle and adobo sauce and tomato paste. Stir in and then add the stock. Cook with the lid on for 30 minutes until thick and rich.
STEP 3
Remove wedges from the oven and top with the bean chilli and cheese. Return to the oven for 5 minutes to melt the cheese. Sprinkle over diced avocado, diced tomato, and onion. Dollop over sour cream and then garnish with chilli and coriander.
Food is for sharing
If you share our passion for great food, sign up for regular recipe ideas to enjoy with your family.
45min 
2-4 
Easy Reviews
There are no reviews yet. Be the first one to write one.