fbpx

Mashing Potato Kibbe With Zhough

Recipe Credit to Rose Adams at Tasting Australia, from Taste.com

Ingredients

  • FOR THE POTATO KIBBE

  • FOR THE ZHOUGH

Method

POTATO KIBBE

STEP 1

Place cracked wheat in a bowl with 2 cups of water, leave for 30 min to soak, drain and set aside.

STEP 2

Peel and dice each potato into 8 pieces, place in a medium pot with cold water and bring to a boil, cook until potatoes are fork tender, drain and mash while hot until smooth, set aside to cool slightly before adding the other ingredients.

STEP 3

Blitz the onion in a food processor until a smooth paste and finely chop the mint.

STEP 4

Add the onion, cracked wheat and mint to the potato one tablespoon at a time until well combined, season well with salt and white pepper, go easy on the pepper it packs a punch.

STEP 5

To serve, place on a serving platter and shape, I used a ring mold but you can use a spoon to smooth over and shape. Using a spoon make 9 little indents to place the zhough in.

 

ZHOUGH

STEP 1

Place all ingredients, except the lemon juice, in a food processor and slowly add the lemon until smooth, taste as you go and season with salt and pepper. You’re looking a herby, lemon sauce, you can add some oil to help thicken it up.

TO SERVE

Fill indents with the zhough and top with sliced radishes and flowers, drizzle with a generous amount of olive oil and eat with crunchy pita or lavosh.

 

Print Recipe

Share Recipe

Reviews

0.0 out of 5 stars (based on 0 reviews)
50%
40%
30%
20%
10%

There are no reviews yet. Be the first one to write one.

Food is for sharing

If you share our passion for great food, sign up for regular recipe ideas to enjoy with your family.

  • This field is for validation purposes and should be left unchanged.

More Delicious Mashing Recipes

  • 1h
  • 4
  • Easy
Mashing Potatoes with Crispy Skin Salmon
  • 45
  • 25
  • Easy
Mashing Potato Croquette Cakes with O...
  • 40
  • 4
  • Easy
Rosemary Lamb Chops with Mashing Pota...