Recipe credit to Justine Schofield from Everyday Gourmet
STEP 1
Preheat the oven to 180°C and line a tray with a rack. Using a small knife, cut incisions 3/4 of the way through the potato from one end to the other leaving a 1cm interval between each slice.
STEP 2
Place the potatoes in a pot and cover with 3-4 cups of water or enough to just cover them. Add the vinegar and 1 tablespoon of salt. Bring to the boil. Once boiling, cook for 10-15 minutes. Carefully strain and air dry on the rack for 30 minutes.
STEP 3
Drizzle over oil then season. Roast in the oven for 50-60 minutes until crispy and golden.
There are no reviews yet. Be the first one to write one.
If you share our passion for great food, sign up for regular recipe ideas to enjoy with your family.