fbpx

Salt and Vinegar Hasselback Carisma Potatoes

Recipe credit to Justine Schofield from Everyday Gourmet

Ingredients

Method

STEP 1

Preheat the oven to 180°C and line a tray with a rack. Using a small knife, cut incisions 3/4 of the way through the potato from one end to the other leaving a 1cm interval between each slice. 

STEP 2

Place the potatoes in a pot and cover with 3-4 cups of water or enough to just cover them. Add the vinegar and 1 tablespoon of salt. Bring to the boil. Once boiling, cook for 10-15 minutes. Carefully strain and air dry on the rack for 30 minutes.  

STEP 3

Drizzle over oil then season. Roast in the oven for 50-60 minutes until crispy and golden.

Print Recipe

Share Recipe

Reviews

0.0 out of 5 stars (based on 0 reviews)
50%
40%
30%
20%
10%

Food is for sharing

If you share our passion for great food, sign up for regular recipe ideas to enjoy with your family.

  • This field is for validation purposes and should be left unchanged.

More Delicious recipes from Everyday Gourmet

  • 30
  • 12
  • Easy
Carisma Potato Scallops
  • 30
  • 4
  • Easy
Carisma Potato Potage
  • 60
  • 6
  • Easy
Carisma Potato Curry