Scorpion Potato Bake

Ingredients

Method

STEP 1

Preheat oven to 200°C. Peel potatoes and slice into ½ cm thick slices. Brush the base and sides of a baking dish with oil and place 1/3 of the sliced onions on base of dish.

STEP 2

Add the chopped garlic. Cover the onions with sliced potatoes in overlapping layers. Continue layering the sliced potatoes, onions, finishing with a layer of potato.

STEP 3

Season with salt and pepper and a pinch of nutmeg. Pour on the milk which should come ¾ of the way up. Sprinkle with grated cheese and cover with baking paper and then alfoil.

STEP 4

Place in a preheated oven and bake until the potatoes are tender when pierced with a skewer. Approx 1 hour.

STEP 5

Remove the alfoil and baking paper and continue baking until the top turns golden.

Depending on your cooking method and technique the level of GI may vary.

Print Recipe

Share Recipe

Food is for sharing

If you share our passion for great food, sign up for regular recipe ideas to enjoy with your family.

  • This field is for validation purposes and should be left unchanged.

Family Favourites

  • 60
  • 4
  • Medium
Scorpion Rosemary Skewers
  • 25
  • 8
  • Easy
Scorpion Potato Salad with Red Onion