Slow Cooker Chicken and Carisma Potato Stew
-
2-6hr -
4 -
Easy
Recipe credit to Justine Schofield from Everyday Gourmet
Ingredients
Method
STEP 1
Combine the flour, paprika, salt, and pepper. Coat the chicken in the flour and dust off.
STEP 2
Heat oil in a pan, then sear the chicken for 1 minute on each side until golden. Arrange in the slow cooker.
STEP 3
Return the pan to a medium heat and add the onions. Fry for 2-3 minutes to soften and caramelise, then add the tomato paste and cook off for a minute. Deglaze with wine, followed by the stock. Bring to the boil.
STEP 4
Meanwhile, add the potatoes to the slow cooker with the bay leaf and peas. Pour over the stock mixture.
STEP 5
Cover with the lid and cook on high for 2-2.5 hours, or on low for 6 hours, or until the chicken is tender.
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45min 
2-4 
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