Recipe credit to Justine Schofield from Everyday Gourmet
DRESSING
STEP 1
Preheat the oven to 180°C.
Place the potatoes, oregano, garlic, a pinch of salt and a good splash of oil into a roasting dish. Toss everything together and spread it out evenly. Roast in the oven for 45-50 minutes, or until golden and crisp.
STEP 2
For the dressing, remove the garlic from its skin and mash it with a fork. Add the remaining dressing ingredients and whisk everything together. Season to taste.
STEP 3
Cool the potatoes slightly, then place them in a large mixing bowl. Add the dressing and toss to coat the potatoes. Now add the fetta, spinach and spring onions and toss again before serving.
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