Spanish Chorizo & Carisma Potato Tray Bake
-
120m -
6 -
Easy
Recipe credit to Joanna McMillan from Good Chef Bad Chef
Ingredients
Method
STEP 1
Preheat oven to 200°C (fan). Line a large baking tray with baking paper.
Combine the potatoes, capsicums, onion and chickpeas in a large bowl. Drizzle generously with extra virgin olive oil and add smoked paprika, oregano, garlic, sea salt and pepper. Toss well to coat and spread out onto lined baking tray.
STEP 2
Scatter the chorizo slices evenly over the tray — they’ll crisp and release flavour into the veg. Scatter with the chopped chilli.
STEP 3
In a small bowl, mix chopped anchovies and capers with 1 tablespoon extra virgin olive oil. Drizzle over the tray.
STEP 4
Bake for 45 minutes, then turn the veg. Add the black olives, cherry tomatoes and return to the oven for another 10–15 minutes, or until the potatoes are crisp-edged and the peppers and tomatoes are caramelised.
STEP 5
Remove from the oven and grate over lemon zest, add a squeeze of juice, and scatter with parsley.
Food is for sharing
If you share our passion for great food, sign up for regular recipe ideas to enjoy with your family.
45min 
2-4 
Easy Reviews
There are no reviews yet. Be the first one to write one.