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Mustard Mash

A zesty caper, cornichon and spring onion mix — the perfect topping for olive oil mash. Best served with seafood or steak. Recipe by Callum and Themis.

Ingredients

Method

STEP 1

Make the Olive Oil Mash.

STEP 2

Chop up the capers, cornichons and spring onion. Then mix all of the ingredients together and enjoy.

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