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Cheesy Mashed Potato with Sage Brown Butter

Ingredients

Method

STEP 1

Place potatoes and garlic into a medium saucepan, cover with cold water, add salt and simmer until potatoes are tender.

STEP 2

Drain, return the potatoes to the warm pot, place over low heat and allow the potatoes to steam dry.

STEP 3

Mash potatoes and garlic thoroughly with a masher or pass through a mouli and stir through milk.

STEP 4

Return the mashed potatoes to the saucepan, set over low heat and gradually add the cheeses, stirring through with a wooden spoon.

STEP 5

Melt the butter in a small frypan, add the sage leaves and continue to cook until the butter is nut brow and the sage is crisp.

STEP 6

Serve the mash with the sage brown butter poured over.