Loaded Vegetarian Low Carb Potatoes

Method

STEP 1

Preheat the oven to 220C.

STEP 2

Place the potatoes in a large pan and cover with cold water. Bring to the boil then simmer for 8 – 10 minutes until softened.

STEP 3

Drain the potatoes in a colander and give them a good shake then place in a large baking tin lined with baking paper. Drizzle with olive oil and season with salt. Cook for 25 – 30 minutes turning occasionally.

STEP 4

While the potatoes are cooking prepare the salsa by adding all the ingredients into a small bowl and tossing to combine.

STEP 5

To make the guacamole, combine the avocado and lime juice in a small bowl and mash until chunky.

STEP 6

Turn the heat down to 200C, take potatoes out of oven and top and sprinkle with refried beans followed by cheese and the pepper. Bake for 5 – 10 until the cheese has melted.

STEP 7

Top with dollops of the salsa, guacamole, sour cream and garnish with radishes, and pickled jalapenos.

By Lisa Holmen @lisaeatworld | lisaeatsworld.com/