Carisma Potato Swirls

Method

STEP 1

Preheat the oven to 190°C. Carefully insert a skewer into the end of the potato and gently push it all the way through.

STEP 2

Make a small cut at one end of the potato with a knife, until you hit the skewer, then carefully twist the potato round to continue the cut all the way along, creating a spiralised effect. Try and make the potato spirals thin slices of potato for extra crunchiness.

STEP 3

Separate/pull out the potato spirals carefully along the length of the skewer to ensure gaps are even and brush over with the olive oil. Repeat on all potatoes.

STEP 4

Mix in a bowl the dried herbs mix, grated parmesan, paprika, cumin, garlic powder, a pinch of sea salt and black pepper. Sprinkle the mixture over the potato spirals and line the potato swirls up on a baking tray. Bake for 50 minutes, or until cooked through, golden, and crispy.

STEP 5

Sprinkle some extra parmesan and parsley over the potato spirals and serve on its own or with tomato sauce or your favourite sauce. Enjoy!

Ingredients

Method

Share Recipe

Reviews