Carisma Potato Scallops
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30 -
12 -
Easy
Recipe credit to Justine Schofield from Everyday Gourmet
Crispy and flavourful Carisma Potato Scallops, coated in a seasoned batter and deep-fried to golden perfection, served with a zesty chipotle mayo for the ultimate snack or side dish.
Ingredients
Method
STEP 1
Pat the potato slices dry and coat in flour. Shake off excess and set aside.
STEP 2
Fill a large deep-sided pot, half way with vegetable oil and heat on medium-high heat. Oil should reach 180°C or if the oil rapidly bubbles around a submerged wooden spoon, the oil is ready for frying.
STEP 3
While oil heats, mix the flour, baking powder, salt, paprika and garlic powder in a large bowl. Whisk the cold sparkling water into the flour mix and ensure the mixture has no lumps. The texture should resemble thickened cream.
STEP 4
Working quickly, evenly dip the flour-coated scallops into the batter and shake excess off. Place in oil to deep fry.
STEP 5
Fry for 3-5 minutes until deep golden brown and the potato is cooked through. Drain on a paper towel and season with salt and serve with chipotle mayo.
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30 
4 
Easy