Recipe courtesy of the Glycemic Index Foundation Dietitian – gisymbol.com
Place the potatoes in a large pot and fill with about 3cm of water. Bring to a boil, and cook for about 15-20 minutes, or until potatoes are tender. Throw in the green beans to steam after the first 10 minutes. Drain, cool, and then cut potatoes into wedges.
Transfer into a large serving bowl, and toss with fresh rocket.
Combine olive oil, red wine vinegar and mix to create dressing.
Top with olives, crumbled feta, spring onions, fresh oregano and dressing, and toss to coat.