Mediterranean Carisma Potato Salad

Ingredients

450 g Carisma potatoes
350 g fresh green beans trimmed on a diagonal
½ cup sliced black olives drained
2 cups fresh rocket leaves
½ cup reduced fat feta cheese crumbled
2 spring onions (30g) cut on a diagonal
2 tbsp extra virgin olive oil (30ml)
¼ cup red wine vinegar
1 bunch fresh oregano

Method

STEP 1

Place the potatoes in a large pot and fill with about 3cm of water. Bring to a boil, and cook for about 15-20 minutes, or until potatoes are tender. Throw in the green beans to steam after the first 10 minutes. Drain, cool, and then cut potatoes into wedges.

STEP 2

Transfer into a large serving bowl, and toss with fresh rocket.

STEP 3

Combine olive oil, red wine vinegar and mix to create dressing.

STEP 4

Top with olives, crumbled feta, spring onions, fresh oregano and dressing, and toss to coat.

Nutritional information (per serve)