Carisma Potato Curry
-
60 -
6 -
Easy
Recipe credit to Justine Schofield from Everyday Gourmet
Savour the rich and aromatic flavours of Carisma Potato Curry, where golden sautéed onions, garlic, ginger, and spices blend with tender potatoes, peas, and coconut cream, simmered to perfection and garnished with fresh coriander and ginger. Serve with roti for a delicious meal
Ingredients
Method
STEP 1
In a large sauté pan with a fitted lid, heat the oil on medium heat and sauté the onion, until deeply golden brown for 10-15 minutes, stirring regularly.
STEP 2
Mix in garlic and ginger, then all the spices and toast off for 30 seconds.
STEP 3
Add in the tomato paste and cook off for a minute, then add the potatoes, 500ml of water, coconut cream and salt.
STEP 4
Simmer for 20-25 minutes with lid on until a thick sauce and the potatoes are cooked. Five minutes before the potatoes are cooked add the peas.
STEP 5
Garnish with coriander and ginger. Serve with roti.
Reviews
There are no reviews yet. Be the first one to write one.
Food is for sharing
If you share our passion for great food, sign up for regular recipe ideas to enjoy with your family.
30 
4 
Easy