Carisma Crispy Potato Salad with Red Cabbage & Blue Cheese Dressing

Method

STEP 1
Preheat oven to 190C. Place the cut potatoes into a baking tray, drizzle with olive oil and season with salt and pepper. Roast for 30 minutes or until golden and tender.

STEP 2
Mix the dressing ingredients in a small bowl, except the blue cheese and walnuts, and season to taste.

STEP 3
Assemble the salad on a large serving plate. Layer the potatoes, cabbage, celery and spinach.

STEP 4
Drizzle liberally with the dressing and finish with the crumbled blue cheese and walnuts.

Nutrition Information

✅ Diabetic friendly
✅ Vegetarian
✅ Gluten-free
✅ High Fibre
✅ 3 Serves of Veg
✅ Low Sodium

	Per Serve
Energy	1479Kj (352 cal)
Protein	13.1g
Dietary Fibre, Total	8.0g
Fat, Total	23.4g
Saturated Fat	4.4g
Carbohydrates	27.9g
– Sugars	9.0g
Sodium	212mg
Calcium	135mg
Iron	1.7mg