Carisma Patatas Bravas with Chilli Mayonnaise

Preheat oven to 200C. Place potatoes into a medium saucepan and cover with cold water, add the salt. Bring to the boil, lower the heat and simmer for 6 minutes to parboil.

Return the potatoes to the saucepan and place over medium heat, allowing the potatoes to steam and dry.

Meanwhile, heat a medium saucepan over medium heat. Add 2 tbsp olive oil and onion and sauté until softened, add garlic and paprika and sauté for a further 30 seconds.

Add chopped tomato and vinegar, season with salt and pepper, bring to the boil, then simmer for 15 minutes.

STEP 5

Toss the potatoes in the remaining olive oil and torn rosemary, place on a baking paper lined baking tray and roast until tender and golden (about 20 minutes). Season with sea salt.

STEP 6

Spread a large spoonful of the braves sauce on a serving plate and top with roasted potatoes. Spoon over more sauce and garnish with red onion and parsley.

STEP 7

Serve patatas bravas with a ramekin of mayonnaise with a swirl of chilli sauce on the side.