Carisma Skordalia with Zaatar & Crunchy Vegetables

40
8-10
Easy

Ingredients

1 kg Carisma potatoes, peeled & halved 1 tsp salt
4 garlic cloves
200ml extra virgin olive oil
50 ml lemon juice
sea salt & white pepper
TO SERVE
zaatar & olive oil
vegetables such as cucumber, radish, carrot & pickles

Method

STEP 1

Place potatoes into a medium saucepan and cover with cold water, add the salt. Bring to the boil, lower the heat and simmer until tender when pierced with a skewer.

STEP 2

Meanwhile, place garlic, olive oil and lemon juice into a small bowl and blend until smooth with a hand blender.

STEP 3

Strain the potatoes, reserving a cup of the cooking water.

STEP 4

Return the potatoes to the saucepan and place over medium heat, allowing the potatoes to steam and dry.

STEP 5

Mash the potatoes with a masher or pass through a mouli.

STEP 6

Stir the olive oil mix through the potatoes with a wooden spoon and beat until smooth, adding reserved cooking water if required. Season to taste with salt & white pepper.

STEP 7

Serve skordalia spread on a plate sprinkled liberally with zaatar, drizzled with olive oil with crunchy vegetables alongside to dip with.

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